Taste Italia!
There are a number of Italy dedicated magazines out there.
The market is booming, but if you can't read all of them, then we would choose Taste Italia!
From the same publishing company which produces Calcio Italia!, Taste Italia! was launched today.
Magazines might still do photographs better than the web for the moment and we especially like the Step-by-step Focaccia guide by Ursula Ferrigno.
About Focaccia
It was interesting to read about the history of focaccia.
In Abruzzo there is a regional kind of focaccia: it is called "pizzond" and the difference is in the way of cooking it i.e. deep fried in oil ... tasty!
Posted by: melania | November 20, 2006 at 08:28 PM